Title: Quickie Salmon-Potato Casserole
Categories: Casserole Fish Seafood
Yield: 4 Servings

1	cn	Red salmon(16oz)
1	cn	Potato soup,condensed(10.5oz
1/2	c	Milk,evaporated
1/4	ts	Celery salt
1/8	ts	Black pepper
1 1/2		Shredded wheat biscuits
1	tb	Butter

1. Drain salmon; remove dark skin and bones.

2. Break salmon into 1-inch pieces.

3. Heat potato soup with milk, celery, salt and pepper; add salmon.

4. Pour mixture into a well-greased casserole.

5. Cover with shredded wheat; dot with butter.

6. Place under broiler a few minutes to brown.

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